Opened in 2014, Little Four Seasons is the newest addition to the Four Seasons family in Chinatown. Since the founder, Hong-Kong-born Mr Lam, started the first Bayswater branch in 1990, their much-loved presence has continued to blossom across Chinatown and internationally.

Despite being baby brother to next door’s Four Seasons, Little Four Seasons is certainly not small on taste. Hot Pots are the order of the day here – giant cauldrons to share, brimming with flavour, spice and all things nice. Their hat-trick of signature Hot Pots include Spicy Chicken, Pork Belly, and Chicken with Black Pepper, plus Spicy and Sour Fish.

Each table at Little Four Seasons comes with a built-in hotplate to keep your dishes bubbling away nicely. And, with the main attraction sorted, there are plenty of options for smaller top-ups to keep the Hot Pot party going.