Each of Chinatown’s three Four Seasons offer up a uniquely individual dining experience, courtesy of different menus. Gerrard Street‘s infamous for its spectacular duck and BBQ meats.

One of three Four Seasons in Chinatown, their Gerrard Street eatery comes with a certain prestige of the quacking kind – their duck has been dubbed the “best in the world” according the Financial Times. Serving 100+ dishes a day to adoring foodie fans. Sourced from the prestigious Silver Hill Farm in Ireland, their grain-fed ducks are free roaming and serenaded by soft-playing music to relax them, making the meat all the more tender. (Irish fowl are the best as they have a good amount of fat that keeps the meat moist after roasting). What makes Four Seasons’ ducks beak and shoulders above the rest is the perfect storm of delicately crisp skin and mouth-wateringly tender flesh, seasoned in their secret blend of spices.